Kashmiri Saffron | 100% Pure and Authentic

Rs. 495.00

~~Rs. 525.00~~ Rs. 495.00

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100% Natural
Made in Small Batches
Zero Adulteration

Parasbaagh Kashmiri Saffron – Sourced from the valleys of Kashmir, our saffron is hand-harvested to bring you strands that are deep red, aromatic, and full of flavor. Known as one of the rarest and finest varieties in the world, Kashmiri saffron adds a golden hue, rich taste, and wellness benefits to every dish or drink. Free from artificial colors and additives, it is pure, authentic, and perfect for daily use or gifting.

Shelf Life: 24 Months

Storage Conditions: Store at room temperature

Key Benefits

• 100% pure & authentic Kashmiri saffron
• Deep red strands with rich aroma and flavor
• No artificial colors, flavors, or preservatives
• Enhances milk, teas, desserts, and savory dishes
• Traditionally valued for wellness & skin benefits
• Premium packaging, ideal for gifting

Ingredients

Pure Kashmiri Saffron

FAQs

What is Kashmiri saffron?

Kashmiri saffron, also known as Lachha saffron or Mogra saffron, is one of the world’s most premium and rare varieties, known for its deep red threads, rich aroma, and strong flavor.

What makes Parasbaagh saffron unique?

• 100% pure and hand-harvested from Kashmir
• Rich in natural aroma, flavor, and color
• Tested for authenticity (no artificial color or adulteration)
• Sourced directly from trusted Kashmiri farmers

Authenticity & Purity

How do I know if saffron is pure?

Real saffron:

• Releases a golden-yellow color when soaked in warm water or milk (not bright red)
• Has a natural floral aroma, not chemical-like
• Tastes slightly bitter, not sweet

Parasbaagh saffron is 100% lab-tested and authentic.

Is your saffron lab-certified?

Yes, our saffron undergoes quality checks to ensure purity and authenticity.

How should I use Kashmiri saffron?

• Soak a few strands in warm milk or water for 10–15 minutes before use.
• Add to milk, tea, desserts, biryani, or wellness drinks.
• Can also be used in skincare and Ayurveda remedies.
Can pregnant women consume saffron?

Yes, in moderation. Saffron is traditionally used during pregnancy for wellness, but we recommend consulting a doctor before use.

What are the health benefits of saffron?

• Boosts immunity and energy
• Supports digestion
• Known to improve mood and relieve stress
• Rich in antioxidants
• Traditionally used for skin glow and wellness

What is the shelf life of saffron?

Pure saffron lasts 2–3 years if stored properly

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