A2 Desi Cow Ghee | Ayurvedic Purity in Every Drop

• Made from indigenous cow’s A2 milk
• Rich in aroma, flavor & golden texture
• Packed with essential vitamins & healthy fats
• 100% natural – no preservatives or additives
• Ideal for cooking, wellness, and rituals

 A2 Milk Cream

What is A2 Cow Ghee?

A2 Cow Ghee is made from the milk of indigenous Indian cows that produce the A2 type of beta-casein protein, known for being easier to digest and highly nutritious.

 What makes Parasbaagh A2 Ghee special?

• Sourced from indigenous cow milk only
• 100% pure, no additives or preservatives
• Rich golden color and authentic aroma
• Made in small batches for freshness

 Is your ghee pure?

Yes, Parasbaagh A2 Cow Ghee is 100% pure with no blending, additives, or artificial flavors.

 What are the health benefits of A2 Ghee?

• Supports digestion and metabolism
• Rich in omega-3 fatty acids and vitamins A, D, E, K
• Boosts immunity and overall wellness
• Good for skin, hair, and joint health
• Lactose- and casein-friendly for most people

 Is it suitable for children and elders?

Yes, A2 ghee is traditionally given to all age groups, from kids to elders, as part of a healthy diet.

 Is A2 Ghee lactose-free?

Yes, during the bilona process, most lactose and casein are removed, making it suitable for those with mild lactose intolerance.

 How can I use A2 Cow Ghee?

• For cooking, frying, or sautéing
• As a spread on rotis, parathas, or bread
• In sweets, halwas, and traditional recipes
• Added to milk or warm water for digestion
• As a natural moisturizer for skin & hair (traditional use)

 How much should I consume daily?

1–2 teaspoons per day is recommended, or as per your diet and lifestyle.

 How should I store ghee?

Keep in an airtight container at room temperature, away from moisture and direct sunlight.

Does ghee expire?

Unopened jars last up to 9–12 months. Once opened, consume within 6 months for best taste and aroma.

 Does ghee need refrigeration?

No. Pure ghee does not require refrigeration